Russian Kielbasa With Tomatoes and White Beans

Ingredients:

• 1 -2 tablespoon butter
• 1 lb smoked kielbasa, sliced as you like
• 1 small onion, chopped
•  garlic cloves 2, minced
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (14 1/2 ounce) can peeled diced tomatoes
• 1 (16 ounce) can great northern beans or 1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained

Directions:

1. 1

Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.

2. 2

Reduce heat to medium, add onions and cook until transparent.

3. 3

Reduce heat to low, add garlic and herbs and cook 1 minute.

4. 4

Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.