morocco famous food.

Morocco food couscous

      Ingredients:

• butter4 tablespoons
• chopped shallots3/4 cup
• 3 cups Homemade Chicken Stock, canned broth
• kosher salt1-2 teaspoon
• black pepper1-2 teaspoon
• couscous 1/2 cups
• pignoli nuts1-2 cup
• 1/4 cup currants

Directions

At first Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.

Add the pignoli nuts and currants to the couscous, stir and serve.