Arab Chickpea Soup Recipe

Ingredients

4 servings

• Chickpeas 1 cup , soaked in water overnight, then drained
• Water 8 cups
• Olive oil 1 Tablespoon
• 2 pcs medium size onions,
• 8 cloves garlic, chopped into small pieces
• 1pcs small hot pepper, finely chopped
• 1/2 cup finely chopped coriander leaves
• salt 2 teaspoons
• pepper 1 teaspoon  
• 1 teaspoon ground mustard seeds
• 1/4 cup lemon juice

Preparation

Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour.

In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown.

Add frying pan contents with the remaining ingredients to the chickpeas.

Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked. Serve hot.