Mutton Biriyani Recipe

INGREDIENTS:

Ingredients:

• 1-2kg Mutton (first clean it then make it pieces)  • 2-3 cups Basmati Rice  • 3 tsp Coriander Powder  • Few flakes garlic   • 3 Green Chillies  • Dried coconut  • 1 inch stick Cinnamon   • 1 tsp Poppy Seeds  • 3 Peppercorns Cloves  • 3 Cardamoms Cloves  • 1 tsp Chilli Powder  • 1 cup Onion (chopped)  • 1 inch piece Ginger   • 3 Cardamoms Cloves   • 1 cup Curd  • 1/2 cup Onion  • 2 Bay leaf  • 8 tbsp Fat  • Salt to taste

How to make Mutton Biryani:

• Marinate the meat in curd taken in a bowl. • Roast cardamom, cinnamon, peppercorns cloves. Make a fine powder. • Grind ginger, red chillies, green chillies, half the onions, garlic and dried kernel of the coconut. • Now heat fat in a pan. Add chopped onions and ground spices. • Fry until onions turn golden brown. • Now add meat and fry well. Add poppy seed powder. • Add salt and remaining curd. Cook till meat becomes tender. • Add powdered spices to it and remove from the flame. • Fry remaining onions in fat in a separate pan. • Add cloves and bay leaf. • Fry for few minutes and add rice. • Fry for another few minutes. • Put salt to taste and make the quantity of water double. • Remove from the flame when rice gets cooked and no moisture is left. • Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again. • Garnish with fried onions and nuts. • Mutton Biryani is ready.