mexican green chili stew

Green Chili Stew

Ingredients

• Vegetable oil 1 tablespoon
• Cubed beef stew meat 1 kg
• 1 onion, chopped
• 1 can diced tomatoes with green chile peppers
• beef broth 1 1-2 cups
• green chili peppers chopped1 (4 ounce) can
• garlic salt1 teaspoon
• ground cumim 1 teaspoon
• salt as your  need
• ground black pepper to taste
• 2-3 large potatoes, peeled and cubed

Directions

1. take a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.