Chines curry fish soup
Ingredients
- 1 1/2 lbs filet of fish cut into small chunks ( use any combo you like. I used haddock and halibut, mild white type of fish )
- 2 fresh limes juice
- garlic cloves fine choppe 2
- 3 plum tomatoes coarse chopped
- 1-2 onion sliced
- grated fresh gingerroot 1 Tablespoon.
- Large kefir lime leap1- 2
- 1 can coconut milk( not coconut cream )
- 1/2 can water or fish stock ( or use fish or lobster bouillon with the water
- 1 Thai chili sliced ( or whatever chili pepper and how many you like for the heat )
- 1 tsp salt or more to taste
- curry powder 3 Tablespoon.
How to make it
- MIXED all ingredients:
- Then give it to your pressure cooker.
- After 30-40 minutes your curry will be ready.
- Then serve your curry in a nice dish.
No comments:
Post a Comment