Ingredients for four person:
*4 beautiful potatoes,
* 1 handful of black olives,
*2 cloves of garlic,
*parsley, salt, and pepper to taste
PREPARATION, "OLIVES AND POTATO"
Peel the potatoes, wash and cut into large pieces.
Pour the oil in a pan, add garlic and fry lightly.
Add olives and rigiratele with a spoon in the oil for a few minutes.
Pour a glass of water in the oil and add the potatoes and parsley.
Adjusted salt and pepper and cook on low heat with the pot covered.
When almost cooked, if necessary, uncovered the pot and simmer to
reduce the sauce by boiling off excess water.
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