CHINES Wok of tofu, mushrooms and ginger

Preparation time: 10 mins
Cooking time: 10 mins
Total time: 20 mins

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preparation:

Heat the wok, add oil and brown the garlic. Incorporate the mixture of lemon juice, ginger, spyces and fenugreek.

Sauté briefly and add the tofu into cubes, brown on all sides, add tomatoes and sliced ​​mushrooms. Finally, add soy, mirim and sprouts.

Serve immediately.
Author's Comments: If you want a more consistent and abundant food, the ideal company is rice or pasta cooked without any seasoning, as they acquire the taste